Section 1.       From Target Bioactives to Functional Foods
President:      Associate Professor Vasilica Barbu
Members:      Associate Professor Oana Constantin
                       Lecturer Georgiana Horincar
                       Student Bogdan Bocăneală
Secretary:     PhD student Milea Adelina
 
Section 2.       New Dimensions of  Quality and Safety in Food Processing
President:      Lecturer Loredana Dumitrașcu
Members:      Lecturer Iulia Lidia Bleoancă
                       Lecturer Corina Neagu
                       Student Irina Carteră
Secretary:      PhD student Condurache Nina
 
Section 3.       New Trends in Human Nutrition
President:      Associate Professor Cristian Dima
Members:      Lecturer Ina Vasilean
                       Lecturer Dana Moraru
                       Student Nicoleta Dermengiu
Secretary:     Lecturer Maria Garnai
 
Section 4.      Challenges and Opportunities for Aquaculture and Environmental Sciences
President:     Associate Professor Iulia Grecu
Members:     Associate Professor Angelica Docan
                      Lecturer Daniela Ibănescu
                      Student Valentina Dediu
Secretary:     Lecturer Ștefan Petrea