Section1. Bioactive Compounds and New Trends in Functional Foods
President: Associate Professor Vasilica Barbu
Members: Associate Professor Oana Emilia Constantin
Lecturer Loredana Dumitrașcu
Student Bilec Iulia, IV Bsc. CEPA
Secretary: Lecturer Oana Nistor
Section 2. Quality and Safety of Foods in a Global Value Chain
President: Professor Daniela Borda
Members: Lecturer Corina Neagu
Lecturer Cristian Dima
Student Anghel Larisa, IV Bsc. IPA
Secretary: Lecturer Gabriela Ploscuțanu
Section 3. Environmental Science
President: Associate Professor Angelica Docan
Members: Lecturer Adina Popescu
Lecturer Daniela Cristina Ibanescu
Student Monica Badiu (Moraru), II Msc. CCM
Secretary: Engineer Alina Antache
Section 4. Aquaculture
President: Associate Professor Iulia Grecu
Members: Lecturer Aurelia Nica
Lecturer Stefan Mihai Petrea
Student Valentina Dediu, I Msc. CCM
Secretary: Engineer Mirela Cretu
Section 5. New Trends in Human Nutrition
President: Associate Professor Luminita Georgescu
Members: Lecturer Dana Moraru
Lecturer Iulia Bleoancă
Student Bocăneală Bogdan, II Msc. Nutrition
Secretary: Lecturer Octavian Baston
Section 6. Culinary Art Competition - se va susține la o dată care va fi anunțată ulterior
President: Associate Professor Daniela Istrati
Members: Associate Professor Liliana Mihalcea
Lecturer Mihaela Pricop
Student Anghel Andreea
Students: Tasting faculty team coordinated by Associate Professor Iordachescu Gabriela
Secretary: Lecturer Maria Garnai