PROGRAMUL SECȚIUNILOR

Section 1.        Bioactive Compounds and New Trends in Functional Foods

Section 2.        Quality and Safety of Foods in a Global Value Chain

Section 3.        Environmental Science

Section 4.        Aquaculture

Section 5.        New Trends in Human Nutrition

Section 6.        Culinary Art Competition - se va susține la o dată care va fi anunțată ulterior